Irish Black Butter Named Sweet & Savoury Producer of the Year at the Good Food Ireland® Awards 2025
Irish Black Butter has been honoured with the Sweet & Savoury Producer of the Year award at the Good Food Ireland® Awards 2025, held at the prestigious K Club in County Kildare.
The award recognises excellence in Irish food production and celebrates producers who champion quality, provenance and craftsmanship. Receiving the accolade is a proud milestone for the County Antrim business, whose signature gourmet apple preserve has revived the historic tradition of Black Butter using locally grown PGI Armagh Bramley Apples. (Hotel News)
Founder Alastair said:
“This award is a tremendous honour. Irish Black Butter began with a simple idea—to create something that celebrates Ireland’s rich food heritage while bringing people together through great taste. To be recognised by Good Food Ireland® amongst so many outstanding producers is incredibly special and a tribute to everyone who has supported our journey, from our local apple growers to our customers at home and around the world.”
The Good Food Ireland® Awards recognise the very best of Ireland’s food and hospitality industry, celebrating businesses that demonstrate authenticity, sustainability and a commitment to local ingredients. This latest recognition adds to a growing list of national and international awards for Irish Black Butter and further strengthens its reputation as one of Ireland’s most distinctive artisan food brands. (Irish Black Butter)
As Irish Black Butter continues to grow both in Ireland and internationally, the award reflects the company’s commitment to reviving traditional Irish food, supporting local producers and sharing a truly unique taste of Ireland with food lovers across the world.