Welcome to the Home of Multi-Award-Winning Irish Black Butter
At Irish Black Butter, we’re proud to bring you a great new taste of Ireland, steeped in heritage and crafted with care.
Inspired by the past we look to the future through this luxurious gourmet apple conserve
Our mission is simple: to ‘spread a little happiness’ with you and for you. Made using locally sourced EU PGI Status Armagh Bramley Apples from Ireland’s ‘Orchard County,’ Irish Black Butter is a versatile sweet and savoury spread designed for every occasion.
Whether you’re spreading, cooking, baking, or mixing, our award-winning preserve offers endless possibilities. It’s also suitable for both vegetarians and vegans, making it a truly inclusive, all-round favourite to share with your friends and family here in Ireland or across all corners of the world.
We’re here to inspire your creativity in the kitchen! Explore our Recipes section for delicious ideas, and stay connected through our News page to discover what we’re up to.
At the heart of Irish Black Butter lies a celebration of:
- Heritage & Tradition: Honouring Ireland’s rich culinary history.
- Slow Food & Excellence: Taking the time to craft something truly world-class.
- Philosophy of Sharing: Enjoying food together, creating contentment, and spreading love and hope.
Thank you for visiting! We’re proud of what we do, and we look forward to sharing a great taste of Ireland with you.
Keep in touch!
Warm regards,
Alastair
Versatile & truly delicious
Irish Black Butter is non-dairy and sits within the wider family of apple butter found extensively in North America and parts of Western Europe. This rich spicy apple butter is a truly unique modern day interpretation.
Black Butter itself is said to date back to Meieval times and has been referred to in the eighteenth century by the novelist Jane Austen and locally people have turned up old receipes.
To see how versatile it is please visit our recipes page for the modern take on how Irish Black Butter can be used.
A Great Taste of Ireland
Irish Black Butter has been referred to by some as ‘the other black stuff, the umami of the conserver world’ and celebrity chef James Martin described it as ‘off the charts’.
