A new favourite for your summer gatherings: Irish Black Butter & Goat’s Cheese Crostini
Sweet, tangy, creamy and crisp, these bite-size beauties are ridiculously simple to make, but feel seriously fancy. The spiced richness of Irish Black Butter paired with soft goat’s cheese is a match made in summer snack heaven.
Main ingredients
Baguette or sourdough, sliced
Soft goat’s cheese
Irish Black Butter
Olive oil
Method
Lightly toast the bread slices under the grill or in a pan with a drizzle of olive oil.
Spread a layer of Irish Black Butter.
Top with a slice of goat cheese.
Finish with your herbs of choice or a twist of black pepper.
Serve as part of a cheeseboard, picnic platter, or BBQ appetiser. Perfect with a glass of chilled white wine or peach iced tea. Easy, elegant, and packed with flavour.
Credit : https://infusions4chefs.co.uk
