It’s a flavour bomb
Ingredients…
300ml double cream
300ml full fat milk
6 egg yolks
175g castor sugar
½ Veda loaf top crust removed
2 good tablespoons Irish Black Butter
Method
1 take the Veda and cut into rough dice
2 place the Veda in a saucepan with the double cream and milk and place on the stove on a med heat, you want to bring this to the boil slowly to give the Veda flavour time to infuse
3 meanwhile in a large clean bowl whisk together the egg yolks and sugar until well combined
4 when the milk and cream mixture is boiled lift it off the heat, let it sit for about 30 seconds to a minute then pour the cream and Veda mixture into the egg yolks whisking until the egg mixture is totally combined
5 it is important that the milk and cream mixture is just off the boil, so it is hot enough to cook out the eggs
6 place this ice cream base into a food processor and add the Irish Black Butter blend until the mixture is smooth alternatively this could be done with a stick blender
7 let the mixture cool and then place in an ice cream machine until set alternatively place in an appropriate dish place in the freezer remove every hour or so and stir replace to the freezer and keep doing this until it is set
