Ingredients
500g pork fillet cup into strips
1 small onion diced
2 flat cap mushrooms thinly sliced
250 ml chicken stock
250 ml double cream
1 teaspoon cracked black peppercorns
1 dessert spoon Irish Black Butter
Splash of oil for frying
20g chopped parsley
Method
1 Get all ingredients prepared and ready to start cooking
2 Place a large frying pan on the stove on a medium heat
3 Put the oil in the pan along with the pork fillet strips and cook until lightly browned
4 Add the diced onion cook for a further minute then add the sliced mushrooms and cook for another minute
5 Add the stock to the pan and reduce liquid by half
6 Add the doble cream the cracked pepper and Irish Black Butter and reduce liquid to a sauce consistency add parsley
7 Taste check for seasoning and serve
