15 Nov Banana, Walnut, Cranberry & Irish Black Butter Bread
This has to be one of the easiest breads to make….. ever!!! Preheat your oven to 160 degrees Celsius.
Take a 500g loaf tin and butter well, then put into the fridge.
If you have electronic scales place a large bowl on top and press zero. Add 140g self raising flour with an additional tsp of Baking Powder, add 2 large eggs, 140g caster sugar, 140g vegetable oil, 2 very ripe bananas, 50g chopped walnuts and 50g dried cranberries and a heaped dessertspoon of Irish Black Butter
Beat the whole mix well until a batter consistency is obtained and pour into the buttered loaf tin.
Place in the heated oven for 30-40 mins, test with a skewer after 30 mins to see if it’s fully cooked. Remove from the oven and allow to cool before turning out onto a cooling wire.